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Whey Protein Protein supplements come from different forms such as milk, egg and soy. Whey protein is by far the most effective source, essential for muscle growth (from milk). Trained athletes need to consume roughly 0.5g to 1g per lb of bodyweight a day to actively recovery from intense exercise. Whey protein has the highest bioavailability of any protein substance on earth with a score of around 104 (egg being the closest food with a BV of 100). Whey protein is the bedrock of an effective supplement regime with two main advantages:
Protein supplements often use a mixture of whey proteins as they digest at different times and cost different amounts. The three main types of whey protein are: Isolate Isolates are the purest form of whey protein available; they are above 90% pure protein by weight and very low in fat, carbohydrate and lactose. Isolates are digested very quickly by the body and are perfect post workout as well as any thime of the day. Concentrates are anywhere from 30% - 90% whey protein by weight. Whey protein concentrate used in supplements usually hits about 80%. Containing slightly more fat and carbohydrate that isolates, concentrates are still very pure and beneficial and are also cheaper. Hydrolysates are partially hydrolysed and pre digested therefore they enter the body quicker than eny other form. These are again more expensive than usual whey protein and are perfect post workout and any other time during the day Other forms: Whey protein has a very high and complete amino acid structure ensuring its lean muscle building power. Some companies also add more amino acids to enhance the effectiveness of their whey. Serving Sizes? Complimentary Products? Browse our Whey Protein |
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